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Authentic Belgian Waffles

From Belgium,
For America

All Belgium specializes in thick, sugary Liege waffles with tons of toppings to choose from. At All Belgium, we’re committed to bringing real authenticity to Belgian Waffles.  The waffle dough, waffle irons, and even the waffle utensils all come from Belgium.  The dough is infused with pearl sugar cubes and once it glazes the heat of a waffle iron, the sugar quickly caramelizes around the dough providing a unique chewy and unforgettable taste in your mouth.



Some items may contain Eggs, Milk, and Gluten

Belgian waffles

Liege waffles

Add vanilla ice cream 




Oreo crumbles 

Biscoff crumbles

Biscoff spread


Whipped Cream



Maple syrup

Bacon bits

Powdered sugar

Peanut butter

Chocolate sauce

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Party Belgian-Style

 We are available for private parties, events, and birthday parties!

For parties larger than 30 people put the full number in the "Additional people" field after clicking "Book Now."

Clients We've Served

We have served a number of happy customers who can attest to the great taste of our waffles and the professionalism of our catering services.

Guard Insurance Group
University of Scranton Logo
Kings College
Wilkes University
Redding Country Club
all belgium founders

Meet The Team

Toon De Schepper (Owner) and Billy Berry (Owner) are roommates and student-athletes on the Men's Ice Hockey team at Wilkes University. At the age of 16, De Schepper moved to the United States from Belgium, in order to pursue a hockey career.  As he continued to meet new people the first impression of Belgium was how delicious the waffles, the beer, and fries are from his home country.  Come to find out, Toon couldn't get his hands on a real Belgian waffle, instead he was tricked by restaurants with the perception of a Belgian waffle on the menu, and was served a tasteless waffle made from batter.  Toon figured it was a low supply market that he was ready to jump into an unmet yet expansive market opportunity.  The idea was pitched to roommate Billy Berry and from there the ball started rolling.


The food truck idea was born years ago, but was delayed due to COVID-19 restrictions, and didn't start to become a reality until it was presented to the Alan P. Kirby Center for Free Enterprise and Entrepreneurship, a phenomenal resource offered at Wilkes University. The Kirby Center provides Kirby student Scholars to help develop the business such as, social media marketing and graphic design.

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